Physicochemical Properties of Proteins Extracted from in Defatted-Peanut by Cultivars
Journal of The Korean Society of Food Science and Nutrition（2023）
摘要
Hyun-Joo Kim, Narae Han, Seonmin Lee, Samooel Jung, Jin Young Lee, Mihyang Kim, Yu-Young Lee, and Moon Seok Kang. Journal of the Korean Society of Food Science and Nutrition 2023;52:598-604. https://doi.org/10.3746/jkfn.2023.52.6.598
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关键词
proteins,defatted-peanut
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