Shifting sustainable lifestyle practices and behaviour during times of pandemic disruptive change: Implications for on-going socio-technical transitions

Energy Research & Social Science(2023)

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摘要
COVID-19 has extensively reshaped lifestyle practices, supply chain dynamics, and climate mitigation efforts. The resulting crises from the pandemic in relation to local and community sustainability practices have not yet been investigated in depth. There is a need to explore the individual characteristics and responses from rapid transitions of lifestyles at various scales. Analysing how the COVID-19 pandemic has shaped and altered sustainable living practices, and the motivations supporting them, has yet to be determined but is crucial to gain further insight to improve management responses to large-scale disruptive change. Presenting empirical findings from semi-structured interviews in New Haven County, Connecticut, this study elucidates the ways in which the lifestyles have been altered and how they responded while specifically highlighting the consequences for behavioural routines and sustainable lifestyle practices. As a result of lockdowns and pandemic mitigation responses, individual sustainability engagement fluctuated with participants shifting dietary, mobility, and energy and food consumption patterns. Specifically, participants emphasised substantial decrease in daily travel during initial phases of the pandemic alongside increased online shopping and energy use at home. Though changes to consumption practices were replaced former habits with unsustainable ones, individuals also noted how they coopted the pandemic over time to pursue sustainable actions at home. As a macro-level 'window of opportunity' and disruptive change, this study illustrates how sustainable lifestyle practices were reshaped; some by choice, some by force, and some reflecting a forced choice. These findings have clear implications for the stability of maintaining sustainable practices influenced by landscape-level shocks.
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关键词
COVID-19,Social practices,Behaviour change,Energy use,Transport,Food consumption
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