Editorial: Towards plant-based foods: from plant biodiversity to discovery of sensorially active compounds.

Gholamreza Khaksar,Takayuki Tohge,Supaart Sirikantaramas

Frontiers in plant science（2023）

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摘要

EDITORIAL article Front. Plant Sci., 31 July 2023Sec. Plant Metabolism and Chemodiversity Volume 14 - 2023 | https://doi.org/10.3389/fpls.2023.1240745

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plant-based biodiversity,foods,active compounds

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