Appraisal of chromium in chicken reared on maize irrigated with sewage water

In the present study, the outcome of sewage, canal, and ground water on the chromium (Cr) concentration in corn and ultimately in chicken body parts was reported. To evaluate Cr level, atomic absorption spectrophotometer (Flame Atomic Absorption Spectrophotometer AA 6300, Shimadzu Japan) was used. The highest level of Cr in grains (0.50 ± 0.05 mg/kg), shoots (0.90 ± 0.01 mg/kg), and roots (1.01 ± 0.02 mg/kg) were noticed in the Sadaf variety watered with canal water. The least concentration of Cr was recorded in grains (0.07 ± 0.01 mg/kg), shoots (0.59 ± 0.01 mg/kg), and roots (0.71 ± 0.01 mg/kg) of Pearl variety irrigated with ground water. The maximum concentration of chromium in the blood (1.68 ± 0.02 mg/kg) and bones (1.26 ± 0.24 mg/kg) was observed in chicks fed on Millet Research Institute (MMRI) grains reared with the sewage water. The lowest concentration was observed in the blood (1.60 ± 0.04 mg/kg) and in bone (0.80 ± 0.01 mg/kg) of the chicks fed Pearl variety grains reared with canal water. In the second experiment, the maximum content of Cr was determined in the blood (0.74 ± 0.04 mg/kg) and bones (1.76 ± 0.02 ppm) of chicks consuming Sadaf variety grains reared with canal water and the least concentration in the blood (0.26 ± 0.03 mg/kg) and bones (1.64 ± 0.01 mg/kg) was determined on the consumption of the Pearl variety grains reared with ground water. A similar trend was observed in other body organs. It was concluded that polluted water causes higher accumulation levels of Cr in plant parts and even in animals’ body parts after the utilization of such plants.