An analysis of the nutritional effects of Schisandra chinensis components based on mass spectrometry technology.

Mengzhen Jia,Li Zhou,Yuanyuan Lou,Xiaoqing Yang, Hangyu Zhao,Xinshou Ouyang,Yanjie Huang

Frontiers in nutrition（2023）

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摘要

This review will provide guidelines for an in-depth study on the nutritional value of and for the development of healthy food products with effective components.

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关键词

Schisandra chinensis (Turcz, ) Baill, Schisandra sphenanthera Rehd, et Wits, mass spectrometry, active components, nutritional value, dietary supplements

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