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Development of Fermented Kombucha Tea Beverage Enriched with Inulin and B Vitamins

Yuliya Frolova, Valentina Vorobyeva,Irina Vorobyeva,Varuzhan Sarkisyan,Alexey Malinkin,Vasily Isakov,Alla Kochetkova

FERMENTATION-BASEL（2023）

Cited 6|Views14
Key words
fermented beverages,kombucha,black tea,physical and chemical characteristics,vitamins,inulin,volatile organic substances
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