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Effects of Traditional Starter and the Round‐Koji‐Maker Starter on Microbial Communities and Volatile Flavours of Chi‐Flavour Baijiu

Yongtao Fei, Yuliang Wang, Zhichao Zhang,Jinglong Liang,Wenhong Zhao,Weidong Bai,Songgui He,Youqiang Liu

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY（2023）

Cited 6|Views7
Key words
Baijiu,microbial community,Round-Koji-Maker starter,volatile flavours
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