Red clover addition to improve the energy to protein balance of alfalfa-based forage mixtures. F. Hassanat,G. Tremblay, P. Sequin,M. Theriault, X. Godin, S. Bittman, D. Hunt,J. Hakl, G. Belanger,M. N. Thivierge, A. Bertrand, A. ClaesensJOURNAL OF DAIRY SCIENCE（2022）引用 0|浏览0暂无评分关键词alfalfa, red clover, nutritive valueAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
