Measurement of the Thermic Effect of Food in a Chinese Mixed Diet in Young People.

Ying Tian, Hong Peng Cao, Yu Ping Huan, Jia Wei Gong, Kai Hua Yuan,Wen Zhuo Chen, Jing Hu,Yu Fei Shi

Biomedical and environmental sciences : BES（2023）

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摘要

The percentage of TEF in TEE in a Chinese mixed diet in young people was significantly lower than 10% ( < 0.001). A value of 10% is usually considered to be the TEF in mixed diets as a percentage of TEE.

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关键词

Thermic effect of food, Chinese mixed diet, Total energy expenditure, Basal energy expenditure, Physical activity energy expenditure, Doubly labeled water

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