Corrigendum to “study on Structure Characterization of Pectin from the Steamed Ginseng and the Inhibition Activity of Lipid Accumulation in Oleic Acid-Induced HepG2 Cells” [int. J. Biol. Macromol. 159 (2020) 57–65]
International Journal of Biological Macromolecules（2023）
Key words
Anti-inflammatory Properties
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