Yeast assisted algal flocculation for enhancing nutraceutical potential of Chlorella pyrenoidosa

Megha Mathur,Ankur Kumar,Thilini U. Ariyadasa,Anushree Malik

Bioresource Technology（2021）

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摘要

•Yeast assisted flocculation of microalgae for potential food applications.•More than 58% flocculation efficiency observed within 2 h.•Algae-yeast flocs had higher protein content (35.52%) than algae and yeast biomass.•High amino acids content (E/NE-0.68) and omega fatty acids in algae-yeast flocs.

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关键词

Yeast,Microalgae,Flocculation,Amino acids,PUFA

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