Microencapsulation of green tea (Camellia sinensis) phenolic extract: Physical-chemical characterization, antimicrobial and toxicological properties

Francisca Mayla Rodrigues Silva,Francisco Ernani Alves Magalhaes,Francisco Lucas Alves Batista,Larissa Morais Ribeiro da Silva,Nagila Maria Pontes Silva Ricardo,Luiz Bruno de Sousa Sabino,Raimundo Wilane de Figueiredo

Food Chemistry Advances（2023）

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摘要

•Microencapsulation influenced positively green tea stability.•GTM presented a higher antioxidant activity.•GTM was effective against gram-positive microorganism.•GTM administration reduced locomotor activity in zebrafish.

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关键词

Camellia sinensis,Microencapsulation,Antimicrobial,Toxicity

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