Sensitive to music? Examining the crossmodal effect of audition on sweet taste sensitivity

David Guedes,Marília Prada,Margarida V. Garrido,Inês Caeiro,Carla Simões,Elsa Lamy

Food Research International（2023）

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摘要

•The influence of music on taste sensitivity was examined.•A “high sweetness” soundtrack led to higher sweet taste recognition at near-threshold.•No overall differences were observed in detection and recognition thresholds.•The crossmodal influence of music depends on the parameter of taste function.

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关键词

sweet taste sensitivity,audition,music,crossmodal effect

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