Yeast proteins: The novel and sustainable alternative protein in food applications
Trends in Food Science & Technology(2023)
摘要
Yeast proteins have high nutritional value with an ideal amino acid composition and a wealth of functions and properties. The excellent characteristics allow yeast proteins to be used as sustainable alternative proteins in food applications.Image 1
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关键词
Yeast proteins, Alternative proteins, Yeast polypeptide, Nutritional supplements
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