Prevalence Of Malnutrition Risk Factors In Hospitalized Patients Presenting The Five Most Frequent Comorbidities: A Nutritionday Analysis 2016-2020

S. Tarantino, I. Sulz, C. Schuh, R. Barazzoni,C. Cuerda,S. Schneider,M. Hiesmayr

Clinical Nutrition ESPEN（2023）

引用 0|浏览3

暂无评分

摘要

Rationale: Identification of patients at risk to develop malnutrition is based on aggregation of risk factors such as poor appetite, low food intake, history of unintentional weight loss or low body mass index (BMI) into a simple score. It is unknown whether comorbidities are associated with specific nutrition risk factors.

查看译文

关键词

malnutrition risk factors,nutritionday analysis,most frequent comorbidities,hospitalized patients

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要