Influence of microbial fermentation on the antioxidant activity of phenolic substances in Saccharomyces cerevisiae.

Edlene Ribeiro Prudêncio de Souza,Marcos Vinicius da Conceição Braz,Rosane Nora Castro,Marcos Dias Pereira,Cristiano Jorge Riger

Journal of applied microbiology（2023）

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摘要

This study highlights that fermentation impacts the enzymatic mechanism of oxidative stress resolution, even though differences could not be observed in in vitro assays or wild-type strain.

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关键词

microbial fermentation, CAPE, mangiferin, antioxidant activity, Saccharomyces cerevisiae

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