Genetic (co)variance components for slaughter traits in a multi-breed sheep population.

Carcass value is one of the main contributors to revenue in meat sheep enterprises, while age at slaughter is also a major component to the cost of production. Despite the contribution of such traits to overall profit, little is actually known on the extent of exploitable genetic variability in the traits that govern carcass value (i.e. carcass weight, carcass conformation, carcass fat) and age at slaughter, especially independent of each other. The objective of the present study was to estimate genetic (co)variances for and among carcass weight, carcass conformation, carcass fat, kill-out percentage and age at slaughter as well as their genetic (co)variances with traits measured earlier in life. Data consisted of slaughter records from 15 714 lambs, with 12 630 of these lambs having at least one live weight measure. The heritability (SE) of carcass weight, carcass conformation, carcass fat, kill-out percentage, and age at slaughter was 0.14 (0.02), 0.19 (0.02), 0.08 (0.01), 0.22 (0.03), and 0.16 (0.02), respectively. The maternal heritability for age at slaughter was 0.07 (0.02); no maternal genetic influence was found on any of the other slaughter traits. The coefficient of genetic variation for carcass weight and age at slaughter was 3 and 8%, respectively. The correlations between the direct genetic effects for live weight throughout life, and carcass weight were weak up to weaning but were strong (0.83) thereafter. The correlation between the direct genetic effects of birth weight and age at slaughter was zero, but varied from -0.91 to -0.56 between live weight measured later in life and age at slaughter. Results demonstrate significant exploitable genetic variability in a range of slaughter traits with the prediction of genetic merit for carcass traits and age at slaughter being possible using live weight measures taken on live animals. For example, the accuracy of selection for slaughter traits (comprising of age at slaughter, carcass conformation and carcass fat) from weaning weight records available on 100 progeny was 0.37; when slaughter data were also available for 10 progeny, the accuracy of selection increased to 0.56.