Quantitative proteomic analysis of tomato fruit ripening behavior in response to exogenous abscisic acid.

Qiong Wu,Yanan He,Chunxiao Cui,Xiaoya Tao,Dongdong Zhang,Yurong Zhang,Tiejin Ying,Li Li

Journal of the science of food and agriculture（2023）

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摘要

ABA affects tomato fruit ripening at the protein level to some extent. The results of this study provided comprehensive insights and datas for further research on the regulatory mechanism of ABA in tomato fruit ripening. This article is protected by copyright. All rights reserved.

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关键词

quantitative proteomic analysis,exogenous abscisic acid,tomato fruit

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