Sodium content targets for pre-packaged foods, China: a quantitative study and proposal.

Puhong Zhang,Jiguo Zhang,Yuan Li,Le Dong,Feng J He,Mhairi Brown,Simone Pettigrew,Jacqui Webster,Rain Yamamoto,Chizuru Nishida,Aidong Liu,Xiaoguang Yang,Bing Zhang,Gangqiang Ding,Huijun Wang

Bulletin of the World Health Organization（2023）

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摘要

This study provides the scientific rationale for government policy on setting targets for food sodium content in China. Simultaneous action on discretionary salt use should also be taken.

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关键词

sodium,foods,pre-packaged

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