Effects of sturgeon fillet intake on top-ranked Japanese female long-distance runners.

Naoki Haraguchi, Hiroyuki Nakao,Yoichi Sakakibara, Hiroki Tamura,Kiyoko Nagahama, Keiko Sakurai,Hiroshi Sameshima, Michael Schauerte, Tsuyomu Ikenoue, Shinji Katsuragi

The journal of obstetrics and gynaecology research（2023）

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摘要

The results suggest that eating sturgeon fillets during intense training may increase blood levels of EPA, DHA, and 25OHD, which may suppress urinary oxidative stress (8OHdG) in top-ranked Japanese long-distance runners.

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sturgeon fillet intake

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