Effect of heat treatment on protein quality of rapeseed protein isolate compared with non-heated rapeseed isolate, soy and whey protein isolates, and rice and pea protein concentrates.

Hannah M Bailey,Natalia S Fanelli,Hans H Stein

Journal of the science of food and agriculture（2023）

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摘要

Rapeseed protein isolate had a DIAAS comparable to soy protein isolate, but heat-treated rapeseed protein isolate and whey protein isolate had DIAAS ≥ 100, qualifying these proteins as 'excellent'. Rice and pea protein concentrates had DIAAS < 75. This article is protected by copyright. All rights reserved.

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rapeseed protein isolate,rapeseed isolate,whey protein isolates,protein quality,pea protein

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