Corrigendum to "Formation, digestion properties, and physicochemical stability of the rice bran oil body carrier system" [Food Chem. 409 (2023) 135283]. Han Wang, Lu Chen,Qiaoyu Cai,Shuang Wu,Wangyang Shen,Zhongze Hu,Wenjing Huang,Weiping JinFood chemistry(2023)引用 0|浏览1暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要