Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic.

Liana L P Galvão,Thanise S S Santos,Betzabeth Slater,Clélia de O Lyra,Priscilla M Rolim,Alanderson A Ramalho,Tatiane Dalamaria,Fernanda Andrade Martins,Doroteia A Höfelmann,Sandra P Crispim,Bartira M Gorgulho,Paulo R M Rodrigues,Dirce M Marchioni,Bruna L L Maciel

Frontiers in nutrition（2023）

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摘要

Most of the studied undergraduates presented a good diet quality. Nevertheless, poor/very poor diet quality was associated with higher perceived stress and weight gain. Our study indicated that policies should beaimed at the socioeconomically most vulnerable undergraduates, those in a situation of food and nutritional insecurity, high perceived stress, and who gained weight during the pandemic.

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关键词

nutrition, perceived stress, food security, sleep assessment, SARS-CoV-19

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