Increased selenium and decreased iron levels in relation to risk of coronary artery disease in patients with diabetes.

Mengyun Tian,Teng Hu,Jiajun Ying,Hanbin Cui,Ning Huangfu

Frontiers in nutrition（2023）

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摘要

We provide consistent evidence for the causal effect of increased selenium and decreased iron levels on CAD in patients with diabetes, highlighting the necessity of micronutrient monitoring and application in these patients.

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关键词

micronutrient,coronary artery disease,diabetes,causal association,selenium,iron

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