Dietary and Environmental Risk Factors in Parkinson's and Alzheimer's Disease: A Semi-Quantitative Pilot Study.

Akash Roy,Supriyo Choudhury,Rebecca Banerjee,Purba Basu,Banashree Mondal,Swagata Sarkar,Sidharth Shankar Anand,Sanjit Dey,Hrishikesh Kumar

Annals of Indian Academy of Neurology（2023）

引用 0|浏览1

暂无评分

摘要

We found that past intake of carbohydrate, fat, milk, and meat are associated with increased risk of PD. On the other hand, rural living and habitat near water bodies might be associated with incidence and severity of PD. Hence, preventive strategies related to dietary and environmental modulators in PD might be clinically useful in the future.

查看译文

关键词

Alzheimer's disease, diet, environment Parkinson's disease, risk factor

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要