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Bos d 13, a novel heat-stable beef allergen.

Patricia Román-Carrasco, Christoph Klug,Wolfgang Hemmer,Margarete Focke-Tejkl,Marianne Raith,Isabella Grosinger,Peter Stoll,Santiago Quirce, Marta Sanchez-Jareño,Mónica Martínez-Blanco,Elena Molina,Veronika Somoza,Barbara Lieder, Zana Marin,Katharina Nöbauer,Karin Hummel,Ebrahim Razzazi-Fazeli,Ines Swoboda

Molecular nutrition & food research（2023）

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摘要
MYLs were identified as novel heat-stable bovine meat allergens. This article is protected by copyright. All rights reserved.
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关键词
allergens, heat stability, meat allergy, myosin light chain, recombinant allergens, red meat, stability to digestion
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