A novel film based on gluten, pectin and polyphenols and its potential application in high-fat food.

Qian-Da Xu,Zan Jing,Qiang He,Wei-Cai Zeng

Journal of the science of food and agriculture（2023）

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摘要

All present results suggested that the composite film possessed the good properties and had the potential for the packing of high-fat foods, which could improve the quality and safety of food during processing and storage. This article is protected by copyright. All rights reserved.

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wheat gluten, polyphenols, packing film, high-fat foods, antioxidant, food quality

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