Interaction between APOE, APOA1 and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study.

Layanne Nascimento Fraga,Dragan Milenkovic,Camille Perella Coutinho,Adriana Campos Rozenbaum,Franco Maria Lajolo,Neuza Mariko Aymoto Hassimotto

Molecular nutrition & food research（2023）

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摘要

These results identified for the first-time SNP associated with effects of orange juice on lipid levels and blood pressure, results that may provide bases for future precise nutritional recommendations regarding this flavanone-rich food to lower the risk for cardiovascular disease. This article is protected by copyright. All rights reserved.

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关键词

orange juice intake,lipid,lpl gene polymorphisms,blood pressure,apoe

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