Contributing factors to quality of date (Phoenix dactylifera L.) fruit

Scientia Horticulturae(2023)

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摘要
•Genetics, environmental/agroclimatic conditions, and post-harvest treatments influence date fruit quality.•Color, shape, texture, aroma, and flavor are the most important quality parameters of date fruit.•Bioactive components, especially dietary fiber and phenolics, are important compositional determinants of date fruit quality.
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关键词
Dates, Phoenix dactylifera, Quality, Genetics, Environmental, agronomics conditions, Postharvest treatments
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