Impacts of Citric Acid Concentration and Ph Value on Mechanism and Rheological Properties of Cold-Set Whey Protein Fibrils Hydrogels
LWT-FOOD SCIENCE AND TECHNOLOGY（2023）
关键词
Amyloid fibrils,Protein interactions,Large amplitude oscillatory shear,Oral tribology
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要