Effects of probiotic bacteria-fermented herbal combinations on growth performance, immunity, and meat quality of grower-finisher pigs

Livestock Science（2023）

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摘要

•Feed efficiency and leanness of pig can be improved by fermented herb combinations.•Dietary fermented herb combinations reduced fat and cholesterol in pork.•Feeding fermented herb combinations reduced SFA while increased n3 PUFA of pork.•Dietary fermented herb combinations improved meat oxidative stability.

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Grower-finisher pigs,Fermented herb combination,Growth performance,Immunity,Meat quality

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