Use of granules and free salts for Fe and Zn fortification of leafy vegetables: Improvements in trace element bioaccessibility and fulfillment of Dietary Reference Intakes

J. Martínez-Castro,F. Cámara-Martos, A. Moreno-Ortega, M. Victorio-Sánchez, A. Krstova,J. Almeida Lopes,F. Pérez-Rodríguez

Journal of Trace Elements in Medicine and Biology(2023)

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leafy vegetables,trace element bioaccessibility,granules,free salts,fe
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