WeChat Mini Program
Old Version Features

Nutritionally Enhanced Fibrous Scaffolds by Rolling Droplet-Interfacial Polyelectrolyte Complexation (RD-IPC)

Chan Du, Kelene K. L. Choy, Lamony J. M. Chew,Maria N. Antipina, Valerie J. Y. Chng, Sebastian H. A. Su,Benjamin C. U. Tai,Raffael Osen,Shigeki Sugii,Andrew C. A. Wan

JOURNAL OF FOOD ENGINEERING（2023）

Cited 1|Views7
Key words
Plant-based scaffolds,Cultured meat,Myoblasts,Adipocytes,Nutritional enhancement,Aligned fibers
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined