Improving the Prediction Performance of Soluble Solids Content (SSC) in Kiwifruit by Means of Near-Infrared Spectroscopy Using Slope/bias Correction and Calibration Updating
FOOD RESEARCH INTERNATIONAL（2023）
关键词
Kiwifruit SSC,NIR model,Biological variability,Calibration transfer,Calibration updating,Robustness
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