Change in preference for vegetables and their perceptual attributes as a function of age and pickiness
Food Research International(2023)
摘要
•A multiple regression model was identified to predict preference for vegetables.•Age and eight perceptual attributes were identified as positive predictors.•Pickiness and four perceptual attributes were identified as negative predictors.•Preferences for vegetables and their perceptual attributes increased with age.•Reduced pickiness also contributed to an increase in preferences.
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关键词
Vegetable, Preference, Age, Pickiness, Perceptual attribute
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