Shotgun lipidomics reveals the changes in phospholipids of brown rice during accelerated aging

Shanshan Huang,Dong Zhang,Qian Wang,Bo Shang,Jianlei Liu, Xiaoting Xing,Yu Hong,Xiaoliang Duan,Hui Sun

Food Research International（2023）

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摘要

•Shotgun lipidomic approach was employed.•64 phospholipid molecular species were identified.•Different changes in phospholipids of indica and japonica rice during accelerated storage.•Potential PL markers were identified and verified for distinguish between fresh and aged brown rice.

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关键词

Brown rice,Phospholipids,Shotgun lipidomics,Accelerated aging

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