Chrome Extension
WeChat Mini Program
Use on ChatGLM
VIPCreated with Sketch.

Alfalfa As a Vegetable Source of Β-Carotene: the Change Mechanism of Β-Carotene During Fermentation

Cheng Zong,Yu Xiao,Tao Shao, Jiachi Amber Chiou,Aili Wu,Zhongyong Huang, Chen,Wanqi Jiang,Jiugang Zhu,Zhihao Dong,Qinhua Liu,Mao Li

FOOD RESEARCH INTERNATIONAL（2023）

Cited 5|Views1
Key words
Alfalfa,Fermentation quality,Bacterial community succession,beta-Carotene,Lactobacillus,Pantoea
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined