Multiple mycotoxins in commonly used edible oils: Occurrence and evaluation of potential health risks

•An investigation on the contamination of multiple mycotoxins in edible oils was conducted.•Representative mycotoxins and distribution features vary depending on the types of edible oils.•The risk of ingestion of mycotoxins from edible oil is usually acceptable.•Attention should be paid to the intakes of aflatoxins and alternariol monomethyl ether.