Development of a method for analysis and risk assessment of residual pesticides in ginseng using liquid and gas chromatography-tandem mass spectrometry

Hyoyoung Kim,Eun Joo Baek,Yong-Kyoung Kim,Hyejin Park,Suel Hye Hur,Jang-Eok Kim,Ho Jin Kim

Food Chemistry（2023）

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摘要

•A simultaneous analysis method for 335 pesticides in ginseng was developed.•Pesticide residues in Korean ginseng were monitored for four years.•The risk assessment for pesticide residues detected in ginseng is safe.

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关键词

Pesticides,Simultaneous analysis,Liquid chromatography-mass spectrometry,Gas chromatography-mass,Food safety,Ginseng

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