Rapid Analysis of Meat Floss Origin Using a Supervised Machine Learning-Based Electronic Nose Towards Food Authentication.

Linda Ardita Putri,Iman Rahman,Mayumi Puspita,Shidiq Nur Hidayat,Agus Budi Dharmawan,Aditya Rianjanu,Sunu Wibirama, Roto,Kuwat Triyana,Hutomo Suryo Wasisto

NPJ SCIENCE OF FOOD（2023）

引用 12|浏览3

关键词

Biological physics,Characterization and analytical techniques,Chemical engineering,Mass spectrometry,Chemistry/Food Science,general,Food Science,Nutrition,Food Microbiology

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