Retraction Note to: Changes in Carotenoid and Anthocyanin Contents, as well as Antioxidant Activity during Storage of LettuceWoo Sung Park,Hye Jin Kim, Hye-Jin Chung, Man Seog Chun, Seong Tae Kim, Seung Yeon Seo, Seong Ho Lim, Yeong Hak Jeong, Jeewon Chun, Sun Kyoung An,Mi-Jeong AhnJournal of the Korean Society of Food Science and Nutrition（2022）引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
