The role and application of olfaction in crop plant–pollinator interactions

Sarah E. J. Arnold, , Alison S. Scott-Brown, Philip C. Stevenson, , , ,

Burleigh Dodds Series in Agricultural SciencePromoting pollination and pollinators in farming（2022）

引用 0|浏览0

暂无评分

摘要

This chapter introduces the background and theory underpinning use of odours by insects in pollination, discusses how flowers produce odours and highlights issues specific to crops such as selective breeding. It then explores current technologies and case studies in which natural or synthetic odours on or near the crop, and the interaction with insects, influences visitation, pollination success and yield.

查看译文

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要