The Maillard reaction end product Nε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet
Food & Function(2023)
摘要
Gut microbial metabolites of dietary Maillard reaction end product Nε-carboxymethyllysine are excreted in urine from healthy subjects and the concentrations are associated with some aspects of the individual habitual diet.
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