Handling Florida Broccoli: From Harvest to Shipping Operations

The purpose of this new 11-page publication of the UF/IFAS Horticultural Sciences Department is to present options for commercial operations handling fresh broccoli in Florida and is written for growers/packers/shippers, Extension faculty, and allied industry representatives. Written by Steven A. Sargent, Merce T. A. Santana, Carina Theodore, Lincoln Zotarelli, Jeffrey K. Brecht, and Adrian D. Berry.https://edis.ifas.ufl.edu/hs1453