Harnessing Genetic Variation in Physiological and Molecular Traits to Improve Heat Tolerance in Food LegumesPoonam Devi,Shikha Chaudhary,Anjali Bhardwaj,Manu Priya,Uday Jha,Aditya Pratap,Shiv Kumar, HanumanthaRao Bindumadahva,Inderjit Singh,Sarvjeet Singh,P. V. Vara Prasad,Kadambot H. M. Siddique,Harsh NayyarLegumes: Physiology and Molecular Biology of Abiotic Stress Tolerance（2023）引用 0|浏览10暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
