Simulated Use of Thresholds for Precautionary Allergen Labelling in the Canadian Food Market: Impact on Prevalence and Risk

Kamila Lizee,Silvia Dominguez,Jérémie Théolier,Samuel Godefroy

Journal of Allergy and Clinical Immunology（2023）

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摘要

Allergen avoidance warrants accurate food labelling. The lack of requirements for the use of precautionary allergen labelling (PAL) by food manufacturers limits allergic consumers’ food choices. Allergen thresholds based on population eliciting doses (ED) could standardize the use of PAL and reduce its occurrence in the Canadian food market.

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precautionary allergen labelling,canadian food market,prevalence

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