Possibilities for Carbon Capture, Utilization, and Storage in Brazil

Carbon Capture, Usage and Storage (CCUS) alternatives have great relevance for the decarbonization path of the energy transition and for the international goal of net-zero emissions. The concept is related to the capture of CO2 from stationary sources, treatment, transportation, utilization, and/or permanent storage. These lowcarbon technologies can help Brazil reduce carbon emissions, mainly in the energy and industry sectors. Thus, the present chapter provides an overview of CCUS and BECCUS technologies and discusses the current scenario and future perspectives for their development in Brazil. For this, we analysed recent publications about CCUS and Bioenergy-CCUS (BECCUS) regarding the stages of capture, transport, usage and storage in Brazil, and we also systematized the technology specificities amongst CCUS and BECCUS. Some of the main results are the huge potential for associating BECCUS, considering Brazil's large production of biofuels, mainly bioethanol from sugarcane, and the advantages of capturing CO2 from fermentation processes. The enhanced oil recovery, production of soft drinks, urea and methanol industries, and lowcarbon hydrogen production are listed as some of the main possibilities for using the captured CO2. Also, the Parana and Santos Sedimentary Basins were considered the most prospective for carbon storage, as they are located near large-scale CO2 emission sources and have geologic favourability. Some of the main challenges observed for projects developments in Brazil are (i) the absence of a regulatory framework; (ii) the lack of public policies and financial incentives to leverage the commercial feasibility of CCUS projects; (iii) the assessment absence of water availability without compromising its multiple uses; (iv) the absence of an integrated pipeline grid to transport CO2, and (v) the need of a more mature characterization of sedimentary basins for CO2 storage and long-term behaviour to guarantee safe sequestration.