Dietary Supplementation with Green Alga (chlorella Pyrenoidosa) Enhances the Shelf Life of Refrigerated Nile Tilapia (oreochromis Niloticus) Fillets
Leticia Franchin Rodrigues,Mayumi Fernanda Aracati, Susana Luporini de Oliveira, Camila Carlino-Costa, Romário Alves Rodrigues, Mateus Roberto Pereira,Hirasilva Borba,Cleber Fernando Menegasso Mansano, Gabriel Augusto Marques Rossi,Jorge Galindo-Villegas, Gabriel Conde, Luiz Arthur Malta Pereira,Hélio José Montassier,Marco Antonio de Andrade Belo Foods (Basel, Switzerland)（2025）
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chlorophyta,microalga,antioxidant,food quality,fish flesh
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