Effect of xyloglucan-based coating enriched with cashew apple coproduct extract on quality and antioxidant metabolism of guava during ripening postharvest

Claudilane Martins Pontes, Lorena Maria Freire Sampaio,Antonia Carlota de Souza Lima,Maria Izabel Gallão,Maria Raquel Alcântara de Miranda,Kaliana Sitônio Eça,Thomas Karbowiak,Luciana de Siqueira Oliveira

Food Chemistry Advances（2023）

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摘要

•Cashew apple coproduct extract (CE) improved the uniformity of the edible coating on the guava;.•Edible antioxidant coating preserves the cell integrity of guava during ripening postharvest;.•Edible antioxidant coating enhances the antioxidant defense of guava during ripening postharvest;.

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关键词

Fruit ripening,Edible coating,Antioxidant,Anacardium occidentalle L

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