呈苦味三羟基十八烯酸UPLC-HRMS测定方法优化及其在白酒检测中的应用
Shipin Kexue（2023）
Key words
bitterness,trihydroxyoctadecenoic acid,chinese baijiu,method optimization
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined